The full buffet offers a wide variety of dishes, including freshly grilled sausages, bacon, and grilled fish from the open kitchen, as well as egg dishes, salads, bread, and Japanese cuisine.

Opening date: Monday, June 9, 2025

Business hours: 6:30-10:00 (last entry 9:30)
Regular price (tax included): 3,700 yen per person

*Available to non-hotel guests as well.
*Please note that we may not be able to accommodate you if the venue is fully booked with guests staying at the hotel.
*Free for preschool children.
*The menu may change at short notice.
*When it is crowded, the time limit will be 60 minutes.
*Content may differ during Golden Week, Obon, and the New Year holidays.

It's a half-buffet style restaurant where you can choose your favorite main dish from the grilled dishes served in the open kitchen in the center of the restaurant, and also take as much as you like from the salad bar.

Opening date: Monday, June 2, 2025

Business days: Weekdays only
Business hours: 11:30-15:00 (last entry 14:30)
Menu example:
・Special Teppan Napolitan
・Coarsely ground hamburger steak
・Classics Hamburger
・Sauteed salmon with tahi and onion
・Hanger steak

*Available to non-hotel guests as well.
*When it is crowded, the time limit will be 90 minutes.

We offer an extensive menu including several tapas dishes, grilled main dishes, and TTT (THE TIDE TOKYO) original cocktails.
Please drop in for a drink before leaving the hotel, or for a drink with colleagues after work.

Opening date: Monday, September 1, 2025
Business days: Weekdays only
Business hours: 17:00-22:00 (last entry 21:00)

Menu example
・Wagyu beef tongue with ravigote sauce!
・Chef's whimsical pasta
・Grilled Moak Vegetables Provencal Style
・Potato salad with grilled bacon
・Frozen lemon sour
・Adult cream soda

*Available to non-hotel guests as well.
*When it is crowded, the time limit is 120 minutes.