Thank you for your continued patronage of Villa Fontaine Grand Haneda Airport.

All Day Dining Grand Aile restaurant on the first floor of the hotel will be offering a limited-time spring menu from Sunday, March 1, 2026 to Sunday, May 31, 2026.

 

 

 

Sakura shrimp and broad bean saffron risotto (lunch)

 

 

 

Roasted Sakuradai with Cherry Blossom White Wine Sauce (Dinner)

 

 

For lunch, we recommend the "Sakura Shrimp and Broad Bean Saffron Risotto," made with Italian rice (Carnaroli). Enjoy the soft spring colors of the pink of the sakura shrimp, the green of the broad beans, and the yellow of the saffron.

The chef's recommended dish for dinner is "Roasted Sakuradai with Cherry Blossom White Wine Sauce."

This spring-like dish features roasted cherry snapper, topped with a white wine sauce made with cherry liqueur and cherry leaves, and served in a small frying pan. Garnished with cherry shrimp and Brussels sprouts, it's a truly delicious dish.

Please come and enjoy the warmth and joy of spring with the colours of the season.

 

 

▼To make a reservation for "All Day Dining Grand Aile" click here

www.tablecheck.com/ja/shops/hvfhanedaairportgrand-grandeale/reserve

We look forward to your reservations.

 

 

[Plan details]

■SPRING BUFFET 2026 Spring Colorful Buffet

Period: March 1, 2026 (Sun) - May 31, 2026 (Sun)

Price (tax included): Adult Lunch: ¥3,850 Dinner: ¥5,500

Children's Lunch: ¥1,925 Dinner: ¥2,750

 

*The photo is for illustrative purposes only.

*Preschool children under 6 years old can enter free of charge.

*Available to non-guests of the hotel.

*The menu may change at short notice.

*CLUB VILLA FONTAINE member discounts are only available for reservations made through the official website or by direct phone call.

Reservations made through other gourmet sites are not eligible.

 

=Inquiries=

Villa Fontaine Grand Haneda Airport

TEL: 03-6459-9770